There is some evidence to suggest that gluten, a protein found in wheat, barley, and rye, may be a trigger for asthma symptoms in some individuals. However, the relationship between gluten and asthma is not well understood and it is not considered a common trigger for asthma.
Some studies have found that individuals with celiac disease, an autoimmune disorder that causes an adverse reaction to gluten, have a higher risk of developing asthma. However, the exact link between celiac disease and asthma is not clear.
Additionally, some people with non-celiac gluten sensitivity (NCGS) may experience respiratory symptoms when consuming gluten, like asthma symptoms, such as wheezing, shortness of breath and chest tightness.
It's important to note that asthma symptoms can be caused by a variety of factors, and gluten may only be a trigger for a small subset of individuals with asthma. If you suspect that gluten may be triggering your asthma symptoms, it's important to speak with your allergist/immunologist or pulmonologist, who may suggest you to try a gluten-free diet under medical supervision, and can help you identify other potential triggers and develop an individualized treatment plan.
It's also important to note that a gluten-free diet can be restrictive and may not be appropriate for everyone. If you decide to try a gluten-free diet, it's important to work with a dietitian to ensure that you are getting all of the nutrients you need.
Source: Vivacare
Last updated : 1/27/2023